The determination of reducing sugars by titration of ferricyanide.
نویسنده
چکیده
THE use of ferricyanide for the quantitative estimation of sugar was introduced by Hagedorn and Jensen [1923]. Their method has been extended to other sugars by Hanes [1929] and Hulme and Narain [1931]. These methods involve a preliminary heating for 15 minutes and a subsequent back titration. The fact that ferricyanide is only slightly coloured would seem to make it valueless for a direct titration method. In spite of this Hawkins and Van Slyke [1929] have introduced a timing method for the estimation of glucose in blood and urine, based on the time required for the decoloration of alkaline ferricyanide when immersed in a boiling water-bath. They state that a little practice is necessary to train the eye in judging the moment at which the yellow colour vanishes. I personally find it extremely difficult to know when to stop the watch 'but am more concerned with the fact that they make no mention of the variation due to alterations in barometric pressure. I discarded a timing method based on the decoloration of an alkaline copper solution when immersed in boiling water owing to this difficulty. Lane and Eynon [1923] introduced methylene blue as an internal indicator for the detection of the end-point when titrating Fehling's solution with reducing sugars. I have used this method with good success in class work for some years. It is admirable for the estimation of pure sugar solutions, but my students find it difficult to detect the end-point when applying it to urine. The colloidal substances in urine inhibit the aggregation of the cuprous oxide to the red form, so that the end-point is seen by a slight decrease in total colour rather than in a disappearance of the blue tint. It is particularly difficult to see this by artificial light. I find that the addition of methylene blue to an alkaline solution of ferricyanide enables. one to estimate reducing sugars by direct titration very rapidly and accurately. The indicator is not reduced until the whole of the ferricyanide has been reduced and the end-point, being a change from a blue or violet solution to one that is colourless, is unmistakeable.
منابع مشابه
A Time Method for Determination of Reducing Sugars, and Its Application to Analysis of Blood and Urine
During the development of a gasometric method (1928) for the determination of sugar we noticed that if an excess of sugar was added to the yellow ferricyanide reagent the resulting mixture during the heating became colorless. It has proved possible to use measurement of the time required for the decolorization of ferricyanide as a basis for estimating the sugar content of blood or urine. The me...
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 27 3 شماره
صفحات -
تاریخ انتشار 2005